How To Make A Rosary
They sell hand held wee battery operated whisks that are specially designed for frothing up milk. They are cheap and work amazingly well. The end of the whisk head is no larger than your index finger nail… Hope this helps. Those things are handy, but the problem here isn’t really the tool — it’s that almond milk just doesn’t create froth the way milk does, no matter what sort of frother or steamer you use. Mine froths up lovely using this tool….
Maybe your almond milk is too watery, Try making it stronger. Hope you get the results you are looking for. I love the simplicity of your recipes! I usually have everything I need in my pantry already! I absolutely love this recipe in a cup of hot tea. I made some today and I am already almost out of milk!
Taking a few extra minutes to slip the skins off of the almonds after they have been soaked makes for a clean, neutral almond milk. Thanks for the tip! This is such a great suggestion, it made for such an amazing milk! And the pulp was so smooth, I just threw it in the Dahl I was making for dinner, it was so good!
Can I please have your Dahl recipe thank you , Just discovered your blog and already love it! Made this almond milk for the first time today and was so surprised by how easy it was and how good i tasted. I was just wondering how you use the pulp in other recipes as you mentiond crackers,
You can use the left over pulp in muffins, quick breads or add it to smoothies. If you dehydrate the pulp (in oven lowest setting or dehydrator) and then put it in food processor (or dry bucket of Vitamix blender) you make Almond flour! And around here it is really expensive, so this is a no brainer!
Thank you, I was just wondering if I could dehydrate it. With the pulp, I would recommend adding it to homemade granola. Hi Dana, I’m absolutely in love with your blog. You’re such an inspiration to me. In the town’s grocery stores they don’t sell almond milk or any plant milk any more so I need to check alternatives.
Definitely going to try out your recipe. But how do you deal with the calcium intake, Because this is really concerning me when thinking about making plant milk on my own.. I have thought the same thing Kathy about the calcium intake. I would like to know also. I know this thread is old and perhaps have you found a solution, Hi, Teresa, I’m a nutrition student, so I thought I’d help you out on your question about calcium.
If you are worried about calcium intakes, you can certainly continue to drink fortified plant milks or other fortified foods (such as cereals), but you could also look to natural plant sources of calcium to get your daily needs. Try incorporating broccoli, bok choy, and/or tofu into your daily meal plan to meet your needs.
Tofu is great source of calcium because it is made with calcium sulfate. Also make sure you are meeting your Vitamin D requirements to ensure proper and optimal absorption of calcium. Broccoli & bok choy are good sources of calcium, but I’ve read in a number of places that unfermented soy isn’t so good for us.
