Tomi Lahren Hits Back At Genealogist Who Researched Her Family, Misses The Point

“But what she was hoping to do was try to call me a hypocrite for believing in merit-based immigration. Again, she failed miserably,” she added. But Lahren’s rant continued. “This really isn’t what she calls ‘resistance genealogy.’ It’s just another symptom of Trump derangement syndrome,” the 25-year-old said. “What I’m trying to show here is that these nativists can’t keep trying to back up their argument by saying ‘the country doesn’t work this way’ when clearly it does, and has: for their families.

Despite those clear explanations for why Mendelsohn shared what her post, Lahren said she was very happy that someone had such a fascination with her family history. “I’m hoping that she will take on Elizabeth Warren’s next,” Lahren said. “Tomi Lahren’s rich, dynamic and complex family history is a quintessentially American story,” Mendelsohn told HuffPost by email on Tuesday. “And a perfect reminder that this country has always afforded those who arrive with so little the opportunity to make a better life here.

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This one is perfect for making yogurt. Some of you might not like the tartness of plain yogurt. Or your kids don’t. That’s the case in my house and my kids always ask me to sweeten their yogurt. While I would opt for something else if my kids were under one year old, this is what I use the most since they’re older.

If my honey is liquid, I’ll just stir a little bit in the yogurt with a whisk. If my honey has crystallized, as raw honey is apt to do, I’ll mix it with a tiny bit of hot water (just enough to dissolve the honey) in a bowl, then stir it into the yogurt.

Pure maple syrup is popular in our house as a natural sweetener. It’s easy to mix in and provides the maple-y flavor that my family loves. I can’t tell you how many bowls of yogurt I had with fresh fruit mixed in this summer. I just know it was a lot.

Fresh peaches, strawberries, raspberries and nectarines are our favorites. I picked up a flat of organic strawberries at the farmer’s market this summer determined to make and can my first jam. I chose this strawberry vanilla jam and loved how the vanilla, strawberries and lemon zest all mixed together. It was especially good when mixed in with yogurt. Try mixing in some of your own homemade jam. My kids often ask for granola to be added to their yogurt (and this is why my mom calls me her hippie daughter). If it’s a pretty sweet granola, I usually add less sweetener to the yogurt. Have you made your own yogurt before, What are your favorite variations,

Designer Sarah Zames of General Assembly (who worked with Ruthie to design this stunning space) always advocates for custom. But because she understands not every homeowner can afford a completely custom kitchen, she knows sometimes you've got to work hard to figure out how to get the most design out of the budget you have.