How To Make Beautiful Beads From Recycled Newspaper

I love finding ways to turn everyday common items, which would otherwise go into the garbage, into beautiful items that everyone can enjoy! So… when I came across a gal who was making beautiful beads from recycled newspaper, I had to share the idea with you! When I saw Helen’s beautiful beads, I asked her if she would mind sharing how she made them. After hearing from her, I realized that the methods used for these beads, were the exact same methods that I have used for several different projects including; costumes, handcrafted paper, and sculpted home decor items.

I think what I love about her beads though… is the natural earthy look that they have. Please click on the pictures & visit Helen at her Flickr space! What better way to pamper yourself than to make something so beautiful that costs nearly NOTHING! Perhaps you could also earn some extra money by making a nice little business out of your beautiful new creations! 1 - Gather a small pile of newspapers from the recycling basket. Here’s a mix of paper & felt beads. I love the look of this mix! Think of all of the different variations that you could make with this technique! The colors & stringing material possibilities are endless!

I always mix mine with water using a 3:1. So that is 3 parts cashew juice, 1 part cold water. It tends to separate so I put a jug on the table with a wooden spoon. If you like cloudy apple juice you should give this juice a try. The vitamin C content is 5 times higher than orange juice, and it is packed with anti-oxidants.

The joy of my juicer is it's quick, the juice is prepared in under a minute. I have seen how some people pass it through a plastic sieve pressing with the back of a spoon. For me, this is too time-consuming and labor intensive. One of the most refreshing juices you can drink. Find out just how easy it is to make passion fruit juice.

Once you try this tropical juice, you will be hooked. How to make smooth mango juice. If you are wondering how to make smooth mango juice, free from all the pulp and stringy bits. I am here to help. Here on our farm in Northern Brazil, our mango season goes from January until April. We have several trees and use the mangoes daily.

Comments are not for promoting your articles or other sites. You are very welcome, thanks for reading. Anyone who has the opportunity to try it should. Thanks for your visit and comment. I didn't know they were up there, they are an amazing tree and can survive in quite dry conditions. Glad you are enjoying them.

I just picked me a few today! They also grow in Belize! I have a Cashew plantation of 10 acres of land , I want to establish one juicy project in my area, please guide me. We are so lucky to have them.I'll bet you are the picture of health. I Trinidad. Ate about 8 today. I wasn't aware they grew in Jamaica.

Thanks for the info. We are lucky, aren't we! I was in the same boat until I visited Brazil. Thanks for taking the time to read and comment, glad you found it educational. Have a great weekend. I am always chowing down on some cashews. Had no idea in the world about a cashew apple.

I feel so uneducated. Thanks so much for the enlightenment. I think they grow mostly in Brazil and India. The taste is astringent, almost medical at first and they tend to leave a dry sensation in the mouth. This is odd because they are so juicy. I will eat them straight off the tree but my husband only likes them juiced. The skin is thin like a tomato but sort of waxy. The locals stew them, I have made an upside down cake with them but mostly we just juice them.

When we had geese, it was a race when a cashew fruit would fall, as to who would make it there first, me or them. Do they grow most places, Does it taste like an apple, After visiting here, we showed our friends in Britain a photo of a cashew fruit growing and said, "guess what that is".