How To Make Bagels
The soft circular breads are healthy to eat and good to taste, which make them a great hit amongst mothers who find it hard to make interesting lunches for kids. Baking a bagel is extremely easy and absolute fun. Take a look at how to make beguiling bagels at home in no time! Instructions- In a large bowl, mix brown sugar, warm water and yeast.
Add flour and salt to the same mix, so that the ingredients retain their moisture. Knead this dough with your hands, until it makes a smooth surface, similar to that of playing clay. The dough has be extremely soft and fawn in color. Set the dough aside for at least two hours. After two hours, pour out the dough on a board and chop it into pieces of equal size. Roll each piece into a ball and pierce it with your finger right at the center.
Place each dough ball on the baking sheet and cover it. The next day, preheat the oven at 450 F and make a baking dish ready by dusting a mixture of cornmeal and flour onto it. Dust it evenly and lightly, so that it makes a thin white layer on the surface of the baking dish.
This is done to prevent the dough from sticking to metallic surface. Next, bring two bowls of water to boil with baking soda. One by one, drop the bagels in the boiling water and let them boil for two minutes each. Boil them till they get fluffy. Remove them from water and drain them completely.
Place all the boiled bagels on the baking dish and bake them for about 15 minutes till they turn tan brown. A well done bagel should reach a temperature of 185 C on thermometer. Allow the bagels to cook down before slicing or cutting them. Bagels are the quick breakfast items that are low on calories and high on energy.
A bread spread in between and some veggies, will make this fresh bake the best breakfast ever. To make it a meal, stuff it with meat of your choice, some veggies, the right sauces et voila! Bagels are the perfect size for making lunch box sandwiches for kids. A tasty bagel will be welcomed with vegetables by children. A well baked bagel doesn't demand much garnishing. Its own flavor is good enough to leave you craving for more!
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