Back To Basics: How To Make Sugar At Home
Even if you stockpile the sweetness, you will still eventually run out, but what if you knew how to make your own, It’s really not that difficult and there are a couple of ways that you can do it. For that matter, as part of your homesteading way of life, you could make your own just so that you know where it’s coming from. Today we’re going to tell you how to make sugar at home.
As a matter of fact, we’re going to teach you about two types, based on what our ancestors used to make. Old Days. Old Ways. But The Food Never Tasted Better. Unless you’re fortunate enough to live in a tropical climate and have a ton of expensive equipment, you won’t be able to grow sugar cane, the crop that yields about 70% of table sugar in the US. You can, however, grow sugar beets, which is used to produce the other 30% of the sugar that you buy.
You can also make maple sugar from maple syrup. Not surprisingly, beet sugar is made from sugar beets. These aren’t the same as the red or white bulbous beets that you’ve eaten as a dinner side or with pickled eggs; sugar beets actually look more like a parsnip or daikon than they do their sister beets.
They’re elongated and have a similar coloring to white potatoes and sugar beets grow well in a variety of climates just like all beets do. Sugar beets were originally grown to feed livestock but aren’t really fit for human consumption. Here’s one of our favorite things about sugar beets - after you make the sugar, you can still use the leftover meat of the beet as a hot or cold mash for your livestock.
Beet sugar is super-easy to make, too. No special equipment is required and it doesn’t take a long time to do it. Scrub your beets to get all dirt and debris off of them. 1. Thinly slice, dice or shred the beets and place them in a pot. 2. Add just enough water to cover the beets.
3. Heat to a boil then simmer long enough for the beets to become tender and soft. 4. Remove from heat and strain the beet pulp out of the juice using cheesecloth. 5. Return the syrup to the pot. 6. Hold the cheesecloth full of pulp over the pot and squeeze as much water as possible out.
7. Simmer until it becomes thick, honey-like syrup, stirring frequently, then remove from heat. 8. Place in a storage container and allow to cool. 9. As it cools, the sugar will crystalize. Remove crystals and smash into a powder with your fingers so that it looks like table sugar. 10. Store and use just like you would regular sugar. See how easy it is to make beet sugar at home,
Just FYI, you can expect to get about 17% of your original beet weight in sugar. To do the math for you, you’ll need about 10 pounds of beets to yield 1.7 pounds of sugar. Maple sugar is deliciously reminiscent of the syrup that it’s made from; it has that beautiful, sort of smoky maple flavor.
Chances are that you’ve had maple sugar at least once in your life. It’s frequently sold as candy in the shape of maple leaves. Maple sugar is great for baking, eating, or just adding to your tea. Once you try it, you’ll be hooked. You don’t need anything too specialized but you will need a candy thermometer and a heavy-bottomed pan.
