How To Make Homemade Strawberry And Basil Flavored Ice Cream

Ice cream doesn't have to stop at vanilla. There's a whole world of ice cream flavors out there, but one you wouldn't expect to try out is basil ice cream, but not just plain basil, basil with ice cream. Lynne Viera, ice cream enthusiast, creates a dessert inspired by the Strawberry-Basil Cocktail from Cuchi Cuchi in Cambridge, MA. Fresh, local strawberries are macerated with sugar, lime zest and basil leaves. Lynne blends half of the fruit with cream, leaving half of the berries chunky for added texture. Simply place in an ice cream maker to freeze, and enjoy a fresh and creamy home-made dessert! 1. Place strawberries, sugar, lemon juice, lime zest and basil in a large bow. 3. Divide the mixture; place half in a blender with the heavy cream. 5. Place mixture in an ice cream maker set to manufacturer's instructions. It will take about 15-20 minutes to thicken in most ice cream makers.

Store leftover ice cream in the freezer, in an airtight container with a layer of plastic wrap pressed onto the surface to prevent it from absorbing odors or forming ice crystals. Philadelphia-style ice cream contains no egg yolks and does not require cooking. It's based purely on cream and sugar. You can churn this kind of ice cream in an ice cream machine or by hand. Check out 3 ways to make ice cream without a machine. It's a kids' science project! It's how to make ice cream in a bag! Time to make snow ice cream. What's Your Favorite Flavor,

Popular add-ins include ripe summer fruits, chocolate, and toasted nuts. Vanilla beans, lavender, green tea, fresh peppermint, and candied ginger. Infuse herbs and spices into the mixture as you heat the milk. Strain them out before proceeding with the recipe. If you're cooking a custard base, let it cool slightly before adding extracts, liqueurs, and flavoring oils (citrus, peppermint, cinnamon). To get the most flavor from a vanilla bean, split it lengthwise with a sharp knife and scrape the seeds into the milk. After the bean has steeped, remove the pod and rinse in cold water and pat dry. Add perfectly ripe fruits and berries to your ice cream base: sprinkle fruit with sugar and crush it with a potato masher before mixing it in. This adds much more flavor than plain chunks of fruit stirred into the mix. To add nuts, chocolate, crumbled cookies, or whole berries, let the ice cream reach the consistency of soft-serve, and then stir in the garnishes; pack in airtight containers and freeze until firm. Screaming for ice cream, We've got waaaay more recipes than an ice cream truck. Your homemade ice cream will take these ice cream cakes to a whole new level of yum. Oh, go on and indulge in these fabulous ice cream toppings.

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