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Choose from nylon or wire mesh pop filters. Podcasters and sound pros vehemently debate the virtues of each. Your microphone doesn’t belong on a desk. You’re giving it a place of prominence in your life when you start podcasting. Give it the pedestal it deserves. Yup, that’s right. Get a boom stand.
Boom stands keep your microphone from falling over, dipping, banging against things, or otherwise making a loud and unpleasant crashing sound. Get an inexpensive desktop model or a pricey standing version - whatever works for you. Boom stands prevent static sounds and accidents by keeping your cables out of the way. Ditch your headset/mic combo - the quality isn’t great (usually it stinks) and you won’t get what you need.
But don’t ditch the idea of using your headphones and mic at the same time. Hooking a pro set of headphones directly to a pro mic is VERY different from using a cheap headset/mic combo. And you can hear yourself. Did you know that most people aren’t aware of what they actually sound like, We don’t know our own voices…we know our interpretations of them. When you plug your headphones into your mic or vice versa, you can hear yourself, learn your speech issues (if you have any), and improve the way your voice sounds.
Just as you are preserving the good things inherent in the vegetable, you are also preserving any chemical residues added to the plant during the growing process. Some find that these chemicals can slightly, or not-so-slightly, alter the natural fermentative processes resulting in off flavors, undesirable textures, and a generally disappointing fermented vegetable. Salt. High-quality salt is also important. Not only does it leave out any nasty chemicals present from the salt refining process, it also imparts additional minerals to the ferment.
