Little Brick House Clayworks

I have a thing about eggs at the moment maybe its with spring "kind of in the air" and with Easter round the corner, eggs and the egg form have been something I want to replicate. I've been playing about with silicone and plaster moulds taking casts of them too. So after much cursing here are a few of my porcelain cast keys and as you can see many broken ones in the photo aswell, I would say the failure rate is much like the above, so no change there. My egg planter drying out on the window shelf. A little slab built pot with a new succulent. Yes here is the 20% success 80% failure in progress. But cute don't you think, I love them at this stage.

You really look forward to them. And as you teach each year you learn more, see different problems and find new techniques to get over them, which is also pretty fun as well, as you never know what exciting new things you’ll find this year! I know I’m loving CD9 at the moment and I really wish I had made it 10 years earlier! But make sure you keep the flexibility.

Even the most perfectly planned curriculum will fail at some point because the kids’ interests will be different on different days. They’ll be tired or genki, into sports or the news, or the latest movie or freak weather. These are things a strict curriculum can’t cope with and it’s one reason why textbooks fail children, they just can’t respond to situations like a good teacher with a flexible set of materials can.

So always have a back up lesson in mind, and always have back up activities in mind. Don’t worry if the kids suddenly whiz through 3 themes perfectly in an hour (they’ve probably been playing the computer games!) or that one theme won’t stick no matter how many times you cover it. Genki English is designed to be like this, like lego blocks thrown out there to play with and build things, eventually you will cover everything, but the route you take through the jungle is up to you and your kids!

I usually microwave water for 40 secs on high power. Now add yeast to it along with sugar. Give a nice stir and cover with a lid. Place it in a warm and humid place for 7 to 8 mind. Once the yeast gets nice frothy and bubbly it's ready to use. 2. Sieve both flour, salt, ajwain seeds and keep aside. Add the activated yeast to the sifted flour. Knead with your fingers it will appear like crumbs. 3. Now add curd and knead into a soft and smooth dough.

Add little warm water if required. Or too sticky. Knead for 10 to 15 mins lastly add 1 tbsp oil. Shape into an oval shape. 4. Place into a greased vessel with a damp cloth Or cling film over it. Keep in a warm Or humid place for an hour Or until it doubles it size. Now again knead for 2 mins and shape into small balls about 2 inch size. Again keep for an hour to rise. Sometimes due to cold Or rainy climate your dough might take a longer time to rise up.

5. Dust some flour on your working surface. Now roll the risen balls with a roller. Shape them into round shape Or oval shape as you make rotis but keep the thickness slightly thicker than Rotis (Indian Bread). You can roll them into round shape or even triangular shape looks great.

Now take a deep frying pan add oil. Wait until oil is fuming. Now gently place Bhatures and fry one by one. Keep the gas on medium heat. Give some pressure with the back of spoon while frying Bhaturas. Fry from both sides and it should be light golden brown.

Please don’t burn them. 6. Place the fried Bhaturas on paper napkin to remove excess oil. Bhaturas taste great once hot so fry them just before eating. Serve with Amritsari Chole with hot Bhatures along some salad or raita. Also you can club with Beetroot Raita Or chutney along with your Amritsari Chole.

Three fatty acids and a glycerol molecule make a single tryglyceride and 3 water molecules. What makes a fatty acid unsaturated, How do you make acid from a rose petal, I and my scientific research group, discovered that we must extract the rose petal first, to gain the acid. We could extract it with boiling the rose petals with a few mililiters of water in a beaker glass. Try to extract it with spirtus and tripod, so that the extract will be pure and got the maximum quality. After we extract it, we could test it with the litmus paper.