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I made the Almond Milk and found it was so much better than the commercial almond milk I had previously purchased. ´s a great idea. Making almond milk by yourself instead of buying an expensive one. Where would I find a bottle like this, I believe this one is from World Market! I’ve started making this WEEKLY.

I haven’t yet found a great recipe for my almond meal though, so it’s been going in the bin… hoping to find something before the latest batch goes south! I find the more sugars I add (i.e. more dates vs none), the faster and more intensely the milk turns sour.

I cannot wait to try the strawberry version! Skinning the almonds seems to make little to no difference in the milk, but my almond meal is a nice, pure white color which might be better for baking/using later. The nut milk bag has changed my life! I typically use the pulp in homemade granola….

I have NEVER tried this recipe before, but something like this…. The pulp is super easy to incorporate into any granola recipe. Thanks so much for this recipe! I’m really enjoying making it and tweaking it slightly to my own needs for various occasions. I was wondering, how did you calculate the nutrition information for it considering the almond pulp is removed,

Thankd again for all you do, I wouldn’t be surviving college without you and your blog! I just made an estimation based on other all-natural almond milks and the one I made. Glad you’re enjoying it! Just started making this and I love it cold, but it separates when I add it to a hot drink. Any idea how to prevent curdling, Hmm, can you heat it slightly before adding to a hot drink, I haven’t tried it yet, but from what I’ve read online, if you simmer the milk for 10-15 minutes, it won’t separate as much or curdle.

I tried this technique yesterday and let me tell you this was amazing! I live in France and almond milk is not a thing (yet at least) so it is very expensive and you can only find it in selected stores..but you can find raw almonds everywhere! I also love your bottle with the French writting.. I have a blog (written in English) and I’m including this how to in my weekly favorites this week for sure! I think a good use for the pulp would also be great in cereals or oatmeal.

It is….I tried it in my grain cereal this morning…just a tablespoon or two for this first experiment. Just soaked my almonds. So excited to try this out! A great strainer for homemade almond milk is a knee-high nylon stocking (clean, of course). The milk comes out perfectly smooth and delicious!

Thank you so much for this recipe. I’ve been making my own almond milk for six months now. I tend to make half the amount each time as it doesn’t keep so long as commercially made milk. With such a great creamy taste, I don’t think I could ever go back to shop bought milk.