How To Make Maple Sugar
However, you do not have to start with tree sap - you can start with pure maple syrup. Making granulated maple sugar is not difficult to make so long as you have a bit of time on your hands. It also doesn't require a lot of special equipment. Once you begin, you need to constantly stir and so it's advisable that you have everything handy and ready-to-go so that you don't risk burning your maple syrup.
1. Pour your syrup into the heavy-bottomed sauce pan. 2. Turn your heat on medium-high and wait until the syrup starts to boil. Once it starts boiling, begin stirring constantly. 3. As you boil your syrup and it looses water, the consistency will change and begin to form a sort of foam. It will puff up and then go back down again quickly when you stir it.
Continue to stir consistently so that you don't burn the sugar. 4. Once you see this change in consistency (from syrup to foam), lower the heat to low. Continue stirring until you have granules. 5. Once you see granules, move your sugar into your other pan off the heat and continue to stir and break up any clumps. 6. If you want a darker sugar, you can leave it on low heat until it's completely granulated. To use the sugar as you would in tea or coffee, you may want to pass it through a kitchen sieve.
Cedarvale Maple Syrup Co. notes that one gallon of syrup produces about eight pounds of sugar, so you should get approximately one pound of sugar from the two cups in this recipe. If you want to use a thermometer, your mixture will reach approximately 250 degrees Fahrenheit before you should lower the heat.
At that point, continue following steps five to six above. Once the sugar has boiled to this temperature, immediately turn the temperature down to allow it to cool to about 150 degrees F, and stir continuously until it has reached a plastic consistency. Finally, pour the sugar into molds to settle and harden into candy.
You can use maple sugar in a variety of ways and as a subsitute for granulated sugar. Add it to your oatmeal in the morning. Stir a teaspoon into your tea. Melt it down and use as a glaze for meats. Sprinkle it on top of cookies or coffee cake for an extra burst of flavor. Be aware that substituting granulated sugar with maple sugar is not a one to one process. Maple sugar is much sweeter than regular sugar, so a little goes a long way.
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Allow the potatoes to cool, about 15 minutes. Add the celery and green onions. Chop 4 of the hard boiled eggs and add to the potato mixture. 3. In a medium bowl, mix the Miracle Whip or mayonnaise, yellow mustard, celery seed and salt and pepper. Mix well into the potato mixture and season with more salt and pepper if needed. Slice the last egg into thin slices and place the slices on top of the salad.
