How To Make Laddu

Iam glad that i made these laddu's for this diwali. Laddu is one of easiest traditional sweet to make. The trick is on besan flour mixed with water. Laddu's cannot be shaped, when boondi is so hot. 1. Get ready with boondi ladle and other ladle's as shown in the pic below.
2. Heat Oil for deep frying boondi's in a wide pan, so that the frequency of making boondis will become less and make more boondi's in every single batch. 3. Simultaneously to prepare sugar syrup, in a pan, add 1 cup of sugar and 1/2 cup of water. 5-6 minutes. the sugar syrup will be like honey.
4. Sieve Besan flour and cooking soda together. 5. Take a laddle full of besan flour mix and pour over the boondi karandi placed little above the heated oil pan. Fry the Boondi's exactly for 1 minute. 1/2 minute and in low flame for another 1/2 minute. 6. Wash the boondi laddle and wipe it clean and dry and start the next batch. 7. On finishing making boondi's, add the strained boondi's to warm sugar syrup and mix well.
8. Heat a small pan, add ghee and fry cashews, raisins, cloves and add to the boondi mixed with sugar syrup. 9. Add crushed cardamom and 1/2 tsp of crushed sweet rock candy(kalkandu) & 1/2 tsp uncrushed. 10. Heat the whole Boondi mixture in the pan in slow flame, so that if sugar crystalised melts down. 11. Let the boondi mixture sit in the pan for 10 minutes. 12. Give the laddu's a standing time of about 1 hour, so that it binds up well.
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