How To Make Homemade Yeast
This realization led me on a journey to find out how to make homemade yeast or leavened bread without needing a sourdough starter. For years I had looked around but could never figure it out until I stumbled upon a women who learned how to make natural yeast while over in Japan. Try it out yourself and let me know how it works for you. If you have any comments or questions be sure to leave them in the comments section below and I’ll be glad to help you.
This is such an adorable idea! Again, your talent is incredible and so glad that you share them with us. The fruit is a great way to provide some healthy fun. My sister found this idea and I was like - you want me to make what, But when she showed me the picture, I immediately agreed to make it. It was a big hit at the shower with all the guests! Appreciate you stopping by and for your sweet comments! That is really beautiful - what a clever idea to make a baby carriage out of a watermelon!
Today I’m going to show you how to make a strawberry rose, which I think, might be my new favourite way to serve a strawberry! These are super easy to make, don’t require any special tools, and when you are done, they are sure to make you smile! It’s pretty easy. All you need is a sharp knife. All the tutorials I saw used a short curved paring knife, but I don’t own one, so I just used my regular, small Henckel paring knife.
Press your thumb onto the strawberry so the piece doesn’t fall off, and gently bend away the slice to make the first petal. For the second row of petals, gently slice the strawberry so that the petal is centered above the two petals below it. Again use a sawing action so you don’t crush the berry. If you have a big enough strawberry, you can make one more row of petals using the same technique. Pretty, don’t you think, You certainly don’t have to put a skewer into the bottom.
These strawberry roses really are easy, and they are so much fun! I gave them to my girls for their afternoon snack when I was done making them for this blog post - they thought were fantastic! I would have needed to slice the berries anyway, so this really wasn’t any extra effort, and it made me smile seeing all of the pretty roses I had made.
I love the idea of skewering a bunch of strawberry roses and turning them into a strawberry rose bouquet. Wrap it up as a special surprise instead of a bouquet of roses. You can’t eat a regular bouquet of flowers! These take less than 2 minutes per strawberry rose, they are super easy, and they can be used as a garnish for so many things! Put them on top of a strawberry cake. Skewer one and have it as a stir stick in a glass of champagne. Skewer many and make them into a bouquet of strawberry roses. Or set them on a dessert plate as a beautiful garnish. They are a fun and impressive way to decorate a dessert!
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