How To Make Google Your Homepage
This Google search engine is also launched by the Google giant company itself where you can find the solution of almost all your queries except some. The below given steps ar meant to make the google search engine as your home page in the Google chrome. One can make this kind of changes and settings on any other free web browser whether it is Mozilla firefox or Internet explorer.
Step 1: Turn on your computer system. Step 2: Then launch any of your web browser, like if we talk about the ‘Google chrome’ web browser. Step 3: So, there it will show the home page as, which site you have accessed the most and visited it on the regular basis.
Step 4: And if anyone wants to make the google as its home page then he or she may look this. Step 5: On the google chrome, web browser go to the settings options which is present in the top right corner of the page. Step 6: There you need to select the, settings menu items by following the on startup section.
Step 7: Now a user can customize their browser home page. Step 8: There on the space provided, enter the url of the site which you want to set the home of the browser. Step 10: When finally entered the url press on the ok button. Now as following this common steps one may be able to make the google or any other desired site as there browser home page.
We find, however, that it's proof that matters the most. A whiskey in the 90- to 110-proof range makes a better manhattan than an 80- or 86-proof one. Proof being equal, we do prefer rye but will settle happily for bourbon. The vermouth should be the sweet red kind. The bitters should be Angostura.
Place the glass in the freezer for 30 minutes. We prefer the style known as the coupe or the old-style cocktail glass (pictured below), with its curved-in sides, to the V-shaped martini type, because they don't spill as easily. Whatever you use, it shouldn't be larger than 5 or 6 ounces.
Pour a measured 2 oz whiskey and 1 oz vermouth into a standard pint glass. If you're using a conical jigger to do the measuring, make sure to fill it all the way to surface tension. Add 2 or 3 dashes bitters — and by dashes we mean good, vigorous squirts, not drops. To get a stirred drink (see step five) truly cold, you've got to break up your ice cubes to increase the surface area in contact with the liquid.
Put an ice cube in the (clean) palm of your left hand. Grasp a barspoon by the very end of the handle and snap the bowl against the cube, almost as if you were swinging a golf club. Repeat 4 or 5 times, and then crack and add a few more cubes. Shaking makes it just as cold, but the drink ends up cloudy and topped with an algaelike layer of foam. Stirring leaves the drink clear and homogenous to the eye and, more importantly, silky and almost oily on the tongue.
The goal is to make the ice revolve smoothly without circling your forearm as if you were mixing cake batter or thrashing the spoon around the ice like a swimmer fighting off a shark attack. Your wrist and fingers are the only things that should move. This is easy if you're using a stirring rod or even the handle of a barspoon, but far more satisfying if you've mastered using the spoon as God intended.
