How To Make Good Decisions
Our Heavenly Father provided the means whereby we could receive from Him God-given guidance. I speak of prayer, of the whisperings from that still, small voice within each of us, and the holy scriptures. Each of us has come to this earth with all the tools necessary to make correct choices.
To make decisions wisely, courage is needed—the courage to say no, the courage to say yes. I plead with you to make a determination right now not to deviate from the path which will lead to our goal: eternal life with our Father in Heaven. All of our choices have consequences, some of which have little or nothing to do with our eternal salvation and others of which have everything to do with it.
Whether you wear a green T-shirt or a blue one makes no difference in the long run. However, whether you decide to push a key on your computer which will take you to pornography can make all the difference in your life. If a friend pressures you to drink alcohol or to try drugs and you succumb to the pressure, you are taking a detour from which you may not return.
May we keep our eyes, our hearts, and our determination focused on that goal which is eternal and worth any price we will have to pay. You are of a noble birthright. Eternal life in the kingdom of our Father is your goal. “You are responsible for the choices you make. … You have the ability to choose righteousness and happiness, no matter what your circumstances. “You are also responsible for developing the abilities and talents Heavenly Father has given you. What have you done to follow President Monson’s counsel, Click Share your experience below.
Tofu, which seems like it’s fermented, actually isn’t, so according to all I’ve read, it should be avoided or at least minimized. Lots of websites talk about the problems with soy. Tempe is made from fermented soybeans, but it’s harder to find. I don’t know anything about whether it’s a good source of calcium.
Do you have any tips to avoid this. Confession: I usually use 1 cup almond to 3 cups water. Do you think the thickness is messing me up, I’d recommend 2 more cups of water, blending until VERY smooth (4 minutes depending on the blender), and shaking well before pouring! Separation is natural with homemade versions.
HI Robert, can you buy milled almonds or is this a process you have to do yourself, I made this for the first time last week and LOVED it! Have been dairy-free for almost a year, and the shop-bought almond milk is a bit too sweet and slimy for my taste.
This was relish, especially in coffee. What I’d love to have is a recipe for crackers, using the almond pulp. With the pulp, I would recommend adding it to homemade granola. I meant to give it 5 stars, and to write “delish”, not “relish”, I had been putting off trying to make this from another recipe, then started exploring your blog and tried it with the vanilla and sea salt - awesome, and so much better than store-bought.
Plus, I dried out the leftover meal and made your almond-banana muffins with it - also yummy. Thanks for all the new recipes to explore! I love your recipes and have been trying many of them since going gluten free! Thank you for being such a great resource. Thanks, love your work!
