How To Make Ghee / Clarified Butter At Home
At this point it will be light yellow in color. 2. In 10 minutes, the melted butter will form a thin foamy layer on top with the light yellow liquid on the bottom. In a while, the light yellow liquid gets translucent & you start to see some thick milk solids at the bottom of pan. Stir once in a while. 4. When you see the dark golden-yellow colored clear liquid easily, the clarified butter (or ghee) is ready and it is time to remove the pan from the heat.
If you heat the pan any longer, your ghee will start to scorch, turn darker in color, and taste bad. Strain the clarified butter (ghee) through a mesh or tea strainer in a dry & clean (& sterilized, if you wish) glass jar. 5. When ghee reaches room temperature, add just a tiny pinch of salt in the bottle of ghee & stir it around with a spoon - this helps to get the texture that you see in the ready-made ghee.
This golden-yellow liquid in a couple of hours will become grainy. Do NOT add salt if you want to use ghee for festival or fasting food. Fresh homemade ghee / clarified butter is ready for use and can keep well for several months. What to do with the leftover milk solids in the strainer, 2 using coupons) & it yielded 2 ½ cups of ghee. You can use half or double, triple, quadruple amount of unsalted butter & follow the same procedure.
25 dollars. Thanks so much for reading! Thanks Billybuc. Things are going well with the crafts. They do much better online. I appreciate you stopping by all my girly hubs. You are a true friend. Wow, those are neat. I especially love the first pair. This would be a neat hobby and way to make money, too.
Great hub. Well done! Thanks Dragonfly Treasure. The dyed beads look so much more like nature because they vary a little and have better hues. Thanks so much for reading. You have so many fabulous ideas Tammy! I can't sew a stitch but I do enjoy seeing what artist like you create!
Voted up and shared! Thanks so much fpherj48. Crafts are very, very relaxing. I love making them, but I don't enjoy the business end of them so much. I really had to force myself to do the fine little skills. I can do them, but I prefer not to wrap wire on a daily basis. Thanks so much for stopping by with your warm comment. You are so damn talented!
I hope you are doing well selling your crafted items. It seems to me these would jump off of the shelves at art fairs and the such. Great hub and sending you best wishes and gratitude for your friendship. Tammy, these are gorgeous! Had no idea you could dye lucite beads, very interesting. There you go again, with your talented arts and crafts! The earrings are so cute! Hey, whatever it takes to keep an old lady off the streets, right Tammy,
Nuts are some of the most nutrient dense foods for snacking. They lower cholesterol, reduce risks of heart diseases and provide several other health benefits. In making hazelnut butter, hazelnuts are used with or without toasting. The final result is somewhat similar to peanut butter in texture and taste. As expected, hazelnut butter is quite pricey, and making a homemade version is less expensive than buying commercial products.
Nut butter is always a healthier alternative to margarine and alike bread spread. It contains impressive amounts of proteins (2 g in 1 tablespoon), unsaturated fats (more than 9 g in 1 tablespoon), vitamins and minerals. Made from fatty nuts, hazelnut spread does contain lots of calories (about 94 calories in 1 tablespoon serving amount). But, the type of fats that contribute to hazelnut butter calories are essential for smooth functioning of the bodily processes. As a thumb of rule, too much of hazelnut butter is not good, and having it in moderation is the key to good health.
