How To Make Bread
Then, add 2 Tbsp. 2 Tbsp. oil, 2 Tbsp. 2 tsp. salt. Let this sit for about 8 or 10 minutes. Assuming your water was hot enough, it should be nice and bubbly. Now you need to add about 3 more cups of flour. I added a little less this time, it really depends on the humidity and how exact your measurements were in the sponge step. Once it gets too tough to stir, flip it onto a clean floured surface. Now, knead away, adding flour as you do so.
Knead the dough for 8 or 9 minutes. 45 minutes to an hour. Punch the dough down (Yes, punch it. Beat the heck out of it. 3 parts. Spray the pans and put the dough in. Let it rise again in the pans (covered) until it looks like the second picture.
Preheat your oven to 375 F and put the loaves in. Bake them for about 25 minutes. Your quick read thermometer should read between 180 and 190 degrees. Pull the loaves out and place them on their sides on a rack, after a few seconds slide them out of the pans and onto the rack.
You can add nuts, roll it out and add cinnamon and raisins for cinnamon-swirl bread, add your favorite spices, etc. Add sweet potatoes, chunks of cheese, pieces of ham, or whatever suites you. It's your recipe to experiment with and make your own, have fun with it! K M 500,513 Contributions How do you make bread,
To make bread you need basic ingredients such as flour, yeast, water, salt and sometimes sugar. See related links below for some basic bread recipes for full instructions. Bradley Hadwin 2 Contributions How do you make bread with a bread maker, Soda bead is made by chemical leavening using ash.
The first to dothis were the American Indians. The Irish adopted it in the late1800s as a national favorite. Soda leavening works well with thesoft wheats used in Ireland. Function of water in bread making, Water is necessary to make bread dough. It also aids in thefermentation process and enhances the texture of the bread.
Why does milk make bread mold, What do windmills do to make bread, Windmills grind grain such as wheat into flour, the flour is used by a bakery to make bread. Robbb 62,719 Contributions Why is yeast used in bread making, The yeast is a living organism that creates carbon dioxide and thatis what makes the bubbles that makes bread light and fluffy, thereare also many breads that do not use yeast and these are calledunleavened bread and are flat. Izzanator 12 Contributions Why is water used in making bread,
John Hillman 260 Contributions Why is milk used in bread making, Milk has a stabilizing effect on fermentation, preventing wildfermentation. It improves crust color because of the lactose sugarit contains. It also improves texture, crumb color, flavor, taste,and keeping quality of the baked loaf. If non fat dry milk is usedin bread it must be heated to a high enough temperature during thedrying process to destroy an amino acid, glutathione, which weakensthe gluten in the dough.
When making yeast dough, the milk shouldbe scalded to 170-190 DEG F, the film removed, and cooled beforeadding the other ingredients. Milk contains an amino acid thatdamages the gluten in bread. Milk contributes liquid to the mixtureand additional nutrients to the baked goods. A good source forinformation on the purpose of each ingredient in bread is belowunder Related Links. Function of salt in bread making, Salt has several functions in bread making.
