How To Make A Teapot Cake With Tiramisu Filled Teacups, Girls Party Cake
Cut any dome shape off the 8in cakes but leave the 6in dome. Time to stack your cakes. Start with an 8in on bottom use your favorite filling or frosting and lay the other 8in on top. Add more filling but only were the 6in will lay. Now do your best to carve the cake into a roundish shape. Don't worry if there is a little gap between 8in and 6in, you can fill it with frosting later. Only carve a very little on the bottom. To make it easier to put the fondant on you could leave the bottom layered uncarved.
Now dirty ice your cake. Make sure it is as smooth as you can make it. Be sure to fill any gaps between the layers. To help make a round shape smoother I use a piece to computer paper. Lay an edge aginst the cake, letting it bend to it's shape, and pull it up against the cake. Meanwhile get some fondant ready. Use two full batches of marshmallow fondant. Roll out and cover the teapot with the light pink. Roll out and cut a smaller circle (maybe 7in,) of the bright pink and place it on top as the lid. Be very careful when placing the lid.. Roll a ball of light pink and glue it on top for a lid handle.
Now take the remaining fondant and hand mold a spout and side handle. Place toothpicks into them where they will attach to the cake. Let them air dry overnight and handle with care. With any little leftover bits of fondant roll cute little beads out of them and glue (water and gum-tex) them to the pot as I did. Its not nessesary but you can also cover your cake board or plate with fondant. Wilton Gum Paste and Fondant Student Kit- Discontinued By Manufacturer Buy Now Flowers! The little white blossoms are my favorite part of this cake! I took a video while I was making them, see below.