How To Make Mountain Dew Ice Cream Swirl With 3 Flavors

See how to make homemade no churn Mountain Dew ice cream swirl with 3 flavors. This easy recipe can be made with any of your favorite Mtn Dew flavors. I used Code Red, Voltage and original in this recipe. Last year I made Mountain Dew ice cream using the original flavor. Everyone loved this recipe but many people wrote to me to ask how to add more flavor to the ice cream. I flavored that version using 1 cup of the soda but I found that adding more cups did not increase the flavor. In this new version of the recipe I decided to boil the soda to evaporate a large amount of the water. This reduced the volume to about half and made the soda more concentrated packed with flavor.

It is important to let it reach room temperature before adding it to your ice cream base. This is why I suggest starting out making this soda syrup first before the rest of the recipe. The recipe I used to make the ice cream base is a simple 2 ingredient no churn recipe. You do not need an ice cream machine to make this recipe. Only heavy whipping cream and sweetened condensed milk. If you don’t have heavy whipping cream, you can use Cool Whip as a substitute. Cool Whip is a brand of whipping cream that is already whipped up to a firm topping. If you use Cool Whip you don’t need to whisk it.

Just fold in the sweetened condensed milk and move on to adding the flavor. After you make this recipe and place it in a freezer safe bowl, I recommend covering it with plastic wrap. This will help prevent the ice cream from getting freezer burn. Then cover it with a lid. Let freeze for at least 6 hours or overnight for best results. If you enjoyed this recipe, you will most likely enjoy my other homemade ice cream recipes. I have added an Ice Cream Playlist on my Youtube channel to showcase these recipes. Start by boiling Mountain Dew for about 10 minutes until it reduces to half its volume (225 degrees F or 105 degrees C). Do this separately with each flavor your use. Let cool to room temperature. This will be your flavored syrup. In a cold mixing bowl, add heavy whipping cream and whisk on high until it forms stiff peaks. Add Sweetened condensed milk and fold in. Divide into 3 different bowls. Add each flavored syrup to a separate bowl and fold in. You can add food coloring to give the ice cream a better appearance. Pour in a freezer safe bowl and cover with plastic wrap then put the lid on it. Place in the freezer for 6 hours or overnight.

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