How To Make A Good Paper Airplane

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A Pastry Bag with a very small tip to make the tiger’s stripes. A double boiler. I just use a small saucepan over a larger pan of hot water to melt the chocolate melts. First make the cake. We used two 8 ½ x 8 ½ square pans. After the cake has cooled, cut it, and crumble it between your hands into a large bowl. Add about ½ of the can of frosting. Mix this well. Roll the balls with your hands about 2 inches in diameter. Place on a cookie sheet lined with waxed paper. Refrigerate for at least two hours.

The balls will get firm. Our yield was 18 balls. FOR THE TIGERS: Melt about half the bag of Orange Candy Melts. Add about 1 tablespoon of Crisco. Place a Popsicle Stick that has been dipped in the melted candy about ¼ inch, and then into the middle of a ball. Dip the entire ball with the stick into the melted candy. Place on the cookie sheet to dry. In the container of Sprinkles, find 36 round white pieces (these will be the eyes of the tiger and the dogs). Make a dot in the middle of the eye with the edible marking pen.

We used white round pieces for the tigers, and blue and green for the dog’s eyes. Dip a toothpick into the melted Orange candy melt and place that drop onto the Tiger where the eyes will go. Quickly place the Tiger’s eyes on the head. Cut the Reese’s Pieces in half. Do the same for the nose, mouth and ears. We used heart shaped sprinkles for the Tiger's mouth and star shaped sprinkles for the hair around the mouth. You will have to hold the pieces for a minute until they dry. This is where you need an extra set of hands. After the heads are completely dry, melt just a little of the black chocolate candy melts.