How To Make Different Flavors Of Ice Cream At Home!

Place sweetened condensed milk in the fridge to keep cold. 2. Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form. 3. Turn down the speed a little and pour the condensed milk into the whipped cream. 4. Then, turn up the machine speed again and whip until your mixture is thick and till stiff peaks. 5. Now you have your ice cream base you can add your desired flavors and fixings. Experiment and Enjoy Creating something NEW! 6. Place in a large resealable container and freeze at least 6 hours or overnight before eating.

Your 2 ingredient ice cream base is ready now 👍👍👍 ! Add your favorite flavors and ingredients and VIOLA! Homemade Ice cream is Ready to Roll ! These cold treats can be made in a matter of minutes and can chill in the freezer for up to one month. So let’s have a look at some of my favorites but the choice is totally yours just go with your own creativity and share with us! Here are some options for you 😊 ! How to make Strawberry Ice Cream! 1. In a large bowl, whip the cream until soft peaks form. 2. Add the condensed milk, then whip until smooth.

3. Fold in the strawberries and/or chunky strawberry sauce into the base mixture. 4. Transfer the ice cream mixture to a resealable container, then freeze. 6. Serve with fresh strawberries! How to make Blueberry Ice Cream! 1. In a large bowl, whip the cream until soft peaks form. 2. Add the condensed milk, then whip until smooth. 3. Fold in the chunky blueberry sauce into the base mixture. 4. Transfer the ice cream mixture to a resealable container, then freeze. 5. Top with the 'goodness of Blueberry Sauce'. Check homemade chunky berry Sauce recipe here! 6. Serve with fresh blueberries! How to make Banana Ice Cream!

1. Prepare the ice cream base mixture as mentioned above. 2. Crumble the vanilla cupcake in a food processor. 3. Mash ripe bananas in a bowl. 4. Mix all the ingredients into the ice cream base mixture and fold them. 5. If you like add some banana chunks into the mixture. 6. Transfer the ice cream mixture to a resealable container, then freeze. 7. Serve with your favorite chocolate sauce and chocolate chips. How to make Choco-Loco Ice Cream! 1. Prepare the ice cream base mixture as mentioned above. 2. Crumble the Chocolate cupcake in a food processor. Nutella Chocolate Spread) into the ice cream base mixture and fold them.