How To Make Coffe Creamer Ice Cream

International Delight Iced Coffee Summer Sweepstakes! International Delight has some yummy ways to keep you cool! From ice cream to drinks you will have a refreshing and delicious summer! This super creamy ice cream is made with coffee creamer. All you need is Coffee Creamer, Whipping Cream, sugar, vanilla and some candy bars. Mix ingredients together, stirring until sugar is dissolved. 20 minutes until it is the desired consistency. Chop up candy bars for topping and enjoy! I served this new iced coffee at a party and it was a hit. How do you stay cool and celebrate summer, International Delight is celebrating summer by giving away 1,000 half gallons of Iced Coffee each day! Grab your free drinks here! Now, it’s your turn to celebrate! 1. Pin my Iced Coffee Recipe photo on Pinterest. In the comment field below, tell me you pinned and share your favorite taste of summer! This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine. International Delight Iced Coffee Sweepstakes and Rules.

Leave them to dry too. Mix a small amount of black fondant with some white to make grey (I always have white fondant to hand to make up my own colours or so I can make my shop-bought colours go a bit further!). Take two round cutters about 3cm and 2½cm in diameter. I’ve used a cookie cutter and a nozzle for this. Using the larger cutter, cut out two circles and allow them to dry for about 10 minutes to help them keep their shape if you’ve got the time. Next, cut out the middle with the smaller cutter.

Roll a piece of fondant to create two large baked bean-shaped pieces and score them across the middle to make the goggle fasteners. Add a touch of metallic shimmer by dusting them with edible silver lustre dust if you have any. If not, don’t worry. Take the same cutter you used for the middle of the goggles, cut out two white circles for the eyes and two yellow circles for the eyelids. Trim off two curved ends for eyelids and attach to the white circles. Using a small circle cutter or your fingers, roll or cut two smaller circles of brown fondant for the iris and two smaller balls of black fondant for the pupils. Build up the eyes looking in, out, up, down, or even crossed and add a small dot of white to add a bit of light.

The eyes can be used to create different expressions so it’s really up to you which way they are looking. Now to make the cake. You will need four round cake tins of 4” in diameter, greased and lined with greaseproof paper. Cream together the sugar, butter and vanilla extract until pale and fluffy using a stand mixer or electric hand mixer. Then add one egg at a time with a spoonful of the flour to prevent it curdling on medium speed. Finally, add the rest of the flour on low speed until it’s all combined but be careful not to over-mix it! Divide the mixture into the four tins and bake in the oven for approximately 25 minutes or until golden and the top of the sponge springs back when you press it!