Best Paper Planes: How To Make A Paper Airplane That Flies FAST & FAR
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When ready remove the tins from the oven and allow them to cool completely on a cooling rack. Mix up the butter, icing sugar and vanilla extract in your mixer until light and creamy but firm enough to stick to an upturned spoon. Adding a couple of tablespoons of hot boiled water can help if you’re struggling for the right consistency. Remember to start on a very slow speed and gradually increase or you may find there is more icing sugar outside the bowl than inside! If you have a splatter guard that you can use, even better. Trim the tops off three of your cakes so they are flat and about equal depth and trim around the edges of one of them to create a domed look.
Add a layer of buttercream to the top of your first sponge and build your Minion body upward in the same way with the domed sponge on the top. Put it in the fridge to chill out for a bit and firm up so it doesn’t slide around when you want to coat it - about 20 minutes should be fine. Afterwards, cover your Minion skeleton in a layer of buttercream using a palette knife. This not only gives you a smooth surface but traps all the crumbs (that’s why it’s often called a crumb coat) and also another delicious layer to keep the sponge from drying out. Ready to bring your creation to life,